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Marlstone

2008 Alexander Valley 76% Cabernet Sauvignon, 15% Merlot, 5% Malbec, 4% Petit Verdot

Clos Du Bois Marlstone is a remarkable red wine that hails from the esteemed Alexander Valley, known for its stunning landscapes and exceptional grape-growing conditions. This vintage from 2008 showcases a carefully crafted blend with a dominant percentage of Cabernet Sauvignon, complemented by Merlot, Malbec, and Petit Verdot, resulting in a multi-dimensional profile. The color is a deep, alluring red that invites you to explore its intense aromas and flavors. On the palate, it presents a full-bodied experience, with vibrant acidity that enhances its richness. Fruit intensity is pronounced, featuring notes of dark fruits such as blackberry and plum, while subtle hints of spice and oak add complexity. The tannins are firm yet refined, contributing to a well-structured mouthfeel that ensures a graceful aging potential. The wine is crafted to be dry, making it an excellent partner for hearty dishes or an indulgent glass to savor on its own. With its impressive balance and depth, Clos Du Bois Marlstone is a true testament to the excellence of the Alexander Valley.

Tasting notes:


Black Cherry

Black Cherry

Oak

Oak

Blackcurrant

Blackcurrant

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Alexander Valley

One of the warmest AVAs in Sonoma County, Alexander Valley stretches from the banks of the Russian River into the foothills of the Mayacamas mountain range. Cabernet Sauvignon and Merlot are the main grapes here, creating voluptuously full-bodied wines with distinct notes of cassis, roast plum and even chocolate. They are more fruit forward than the earthy reds of Napa. For white wines, Alexander Valley offers big and bold Chardonnay. These are often aged with oak for a buttery vanilla flavor, and those grown nearest the Russian River have a noticeable minerality. Other grapes that thrive in the valley's balmy climate are Sauvignon Blanc and Zinfandel.

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